1.
Indian J Exp Biol
;
1991 Jul; 29(7): 628-30
Article
in English
| IMSEAR
| ID: sea-56417
ABSTRACT
Effect of sorbic acid, an antimicrobial food preservative, on the cellular metabolism of Staphylococcus aureus was observed microcalorimetrically. The highly reproducible and characteristic thermograms of the microorganism were affected significantly by the preservative in a concentration dependent manner. Both the peak heat and total heat dissipation profiles were affected by 50% at the maximum permitted concentration (0.2%) for use in foods.
Subject(s)
Calorimetry , Hot Temperature , Sorbic Acid/pharmacology , Staphylococcus aureus/drug effects
2.
Article
in English
| IMSEAR
| ID: sea-19750